Cocktails

Alcoholic Cocktails

Margherita

The Margherita is a classic tequila-based cocktail, and its origins can be traced back to Mexico in the 1930s. The drink celebrates the simple and refreshing combination of tequila, Cointreau, and fresh lime juice, served over ice with a salt-rimmed glass.

• 2oz tequila
• 1oz Cointreau
• 1oz lime
• siroop
• bitters?

Mezcal Margherita

The Mezcal Margherita is a smoky and intriguing variation of the classic Margherita cocktail. It swaps the traditional tequila with mezcal, adding complexity and depth to the drink. The rest of the ingredients remain the same, featuring Cointreau, fresh lime juice, and a touch of sweetness from syrup.

• 2oz mezcal
• 1oz Cointreau
• 1oz lime
• siroop
• bitters?

Tommy’s Mezcal

Tommy’s Mezcal is a modern twist on the classic Margarita, attributed to Julio Bermejo of the iconic Tommy’s Mexican Restaurant in San Francisco. This variation swaps tequila for mezcal, bringing a smoky and complex flavor to the cocktail. The recipe is simple, featuring mezcal, agave syrup for sweetness, and lime juice for a zesty kick, served over ice.

• 60 ml mezcal
• 20 ml agave syrup
• 20 ml lime
• Saltrim
• On the rocks

Old-Fashioned

The Old-Fashioned is one of the oldest and most iconic cocktails in the world. It dates back to the early 19th century and is considered the “grandfather” of all classic cocktails. Made with bourbon or rye whiskey, sugar syrup, and Angostura bitters, it’s a simple yet elegant drink perfect for sipping and savoring.

• 60ml bourbon of rye whiskey
• 10ml Monin suikersiroop
• 3 tot 5 druppels Angostura Bitter
• Optioneel: 1 groot ijsblokje
• Een schijfje citroen- of sinaasappelschil
• Glas: Tumblerglas met rechte zijkanten en een dikke bodem

Mojito

The Mojito is a refreshing and zesty cocktail that originated in Cuba. It gained popularity in the United States during the Prohibition era, thanks to the influence of Ernest Hemingway. The cocktail features white rum, muddled lime wedges, mint leaves, and simple syrup, topped with sparkling water and a dash of Angostura bitters for added complexity.

• Witte rum 45 ml
• Rietsuiker 2 barlepels
• Bruiswater 30 ml
• Limoenpartjes 4 stuks
• Munt 1 takje
• Angostura bitters (optioneel) 2 dashes / druppels

Moscow Mule

The Moscow Mule is a vodka-based cocktail that became popular in the 1940s and remains a classic to this day. It is known for its iconic copper mug and refreshing ginger kick. The cocktail features vodka, ginger beer, and lime juice, garnished with a sprig of mint and a dash of Angostura bitters.

• Vodka 45 ml
• Ginger beer (gemberbier) 1 blikje
• Limoensap Halve limoen
• Munt 1 takje
• Optioneel: angostura bitters Paar dashes (druppels)

Wet Martini

The Wet Martini is a variation of the classic Martini that features a higher proportion of vermouth, creating a sweeter and less potent drink. This version combines sweet vermouth with gin and is typically garnished with an olive.

• 1/3 Sweet vermouth
• 2/3 gin
• Olive

Dry Martini

The Dry Martini is the epitome of elegance and sophistication. It is a classic cocktail made with gin and dry vermouth. The proportions may vary according to personal taste, but the key is to keep it dry, meaning less vermouth. The cocktail is usually garnished with either olives or a twist of citrus peel.

• Dry gin 30 ml
• Witte vermouth 15ml
• Olijven of Citrus peel

Siësta

The Siësta is a refreshing tequila-based cocktail with a delightful balance of flavors. It was created by cocktail historian David Wondrich. This drink features tequila, combined with the bitter-sweet flavors of Campari and grapefruit juice, and a zing of lime juice, making it a perfect choice for a sunny afternoon siesta.

• 7ml Campari
• 45ml tequila
• 15ml grapefruit juice
• 22ml Lime juice
• 22ml syrup

Rosita

The Rosita is a lesser-known classic cocktail that shares similarities with the Negroni. Its origins can be traced back to the 1940s and is believed to have been created by a bartender named Danny Negrete. This cocktail balances the smoky notes of tequila or mezcal with the herbal flavors of dry and red vermouth, complemented by the bitterness of Campari and a touch of Angostura Bitters. Garnish with lemon or grapefruit zest.

• 45 tequila/mezcal
• 15 dry vermouth
• 15 red vermouth
• 15 campari bitter
• Angostura bitters
• Lemon or grapefruit zest

Pegu Club

The Pegu Club is a classic gin-based cocktail that hails from the British colonial era in Burma (now Myanmar). It was a signature drink at the Pegu Club in Rangoon, where it gained popularity among British officers. The cocktail is a delightful combination of gin, Cointreau, and lime juice, with a hint of sweetness from syrup and a dash of complexity from Angostura and Orange bitters. Garnish with an orange peel.

• 60ml Gin
• 20ml Cointreau
• 20ml Lime
• Tbsp syrup
• 1 dash Angostura
• 1 dash Orange bitters
• Orange peel

Strawberry Gin

Strawberry Gin is a delightful and fruity gin cocktail that perfectly captures the essence of summer. The recipe combines gin with sparkling water, grenadine or raspberry syrup, fresh strawberries, lime slices, and fresh mint leaves. Served over ice, it’s a refreshing and visually appealing drink.

• 5 cl gin
• 20 cl spuitwater
• 1 eetl. grenadine of frambozensiroop
• 2 aardbeien
• 1 schijfjes limoenen
• 1 takjes munt (vers)
• ijsblokjes

Espresso Martini

The Espresso Martini is a caffeinated cocktail that packs a punch. Created by cocktail legend Dick Bradsell in the 1980s for a customer who requested a drink to “wake me up and f*** me up,” the cocktail has become a classic in modern mixology. It blends the bold flavors of vodka, coffee liqueur, and freshly brewed espresso, sweetened with syrup and garnished with lemon zest oil and coffee beans.

• 45 wodka
• 20ml coffeeliqu
• 30 ml espresso
• 5-10ml Syrup
• Lemon zest oil
• Double strain
• 3 beans

Anejo Fashioned

The Anejo Fashioned is a tequila-based twist on the classic Old Fashioned. It features aged tequila (Anejo), which adds a smooth and rich character to the drink. The cocktail is sweetened with sugar, spiced up with Angostura bitters, and garnished with lemon oil and zest.

• 3g sugar
• 2 dash angustora
• 50ml Teq anejo
• Lemon oil + zest

Si Güey

Si Güey is a tequila-based cocktail that embraces the bold and smoky flavors of Islay whisky. The name “Si Güey” is a playful wordplay combining Spanish and English (“Si” meaning “yes” in Spanish, and “Güey” meaning “dude” in Mexican slang). The cocktail features reposado tequila, Curaçao, and a float of Islay whisky for a peaty finish.

• 60ml reposado tequila
• 7,5ml Curaçao
• 7,5ml Islay whisky, to float
• 3 dashes orange bitters

Bees Knees

The Bees Knees is a classic Prohibition-era cocktail that gained popularity during the 1920s. It is believed to have been created as a way to mask the taste of inferior spirits during the time of Prohibition. The cocktail combines the bright flavors of gin, fresh lemon juice, and honey syrup, creating a refreshing and balanced drink.

• 30ml Lemon
• 30ml Honey syrup
• 60ml Gin

Jasmine

The Jasmine cocktail is a delightful gin-based drink that brings together floral and citrus notes in perfect harmony. The origins of this cocktail are somewhat mysterious, but it is thought to have emerged in the 1930s. The drink features gin, fresh lemon juice, and Campari for a bitter-sweet twist, while Cointreau adds a lovely orange aroma.

• 60ml Gin
• 20ml Lemon
• 20ml Campari
• 10ml Cointreau

White Lady

The White Lady is a classic cocktail that dates back to the early 20th century. Its origins are attributed to the legendary bartender Harry MacElhone. This cocktail features a mix of gin, Cointreau, and fresh lemon juice, creating a balanced and elegant drink with a frothy texture from the egg white. Garnish with a strip of lemon peel.

• 50 ml gin
• 25 ml Cointreau
• 25 ml citroensap
• Eiwit
• Citroenschil

French 75

The French 75 is a sparkling and effervescent cocktail that was named after a powerful World War I artillery piece. It was first created in Paris, and its origins can be traced back to the 1920s. The cocktail combines the botanical flavors of gin with the tartness of fresh lemon juice and sweetness from sugar syrup. It is topped with champagne or sparkling wine for a luxurious touch.

• 6 cl Bombay Sapphire gin
• 3 cl vers citroensap
• 1 cl suikerwater
• 1 citroenzeste
• 1 cocktailkers
• 1 scoop gepileerd ijs
• 8-tal ijsblokjes
• aanvullen met champagne/brut
• Soort glas: champagneglas

Rude Cosmo

The Rude Cosmo is a spicier and edgier version of the classic Cosmopolitan cocktail. The name “Rude” alludes to the addition of a few drops of Tabasco sauce, which gives this cocktail a fiery kick. The recipe includes triple sec, tequila, cranberry juice, and lime juice, creating a bold and sassy concoction.

• Triple sec (1 deel)
• Tequila (1 deel)
• Cranberrysap (2 delen)
• Limoensap (halve limoen)
• Een paar druppeltjes Tabasco

Jagerita

The Jagerita is a tequila-based cocktail that combines the flavors of Jägermeister with the classic Margherita. The cocktail features Jägermeister, fresh lime juice, and triple sec, creating a unique and surprising twist on the traditional Margherita.

• 2oz Jager
• 1oz lime
• 1oz triple sec
• Syrup

Manhattan

The Manhattan is a timeless and sophisticated cocktail that traces its roots back to the 19th century. It is believed to have been created at the Manhattan Club in New York City. The cocktail features a mix of bourbon or rye whiskey, sweet vermouth, and a few dashes of Angostura bitters, garnished with a Maraschino cherry.

• 2 ounces bourbon or rye
• 1 ounce sweet vermouth
• 2 dashes Angostura bitters

Mezcal Sour

The Mezcal Sour is a smoky and flavorful variation of the classic Whiskey Sour. It combines the bold flavors of mezcal with fresh lime juice and agave nectar for sweetness. The addition of egg white creates a velvety texture and a frothy top.

• Ijwit
• Mezcal
• Limoen
• Agave nectar

Caipirinha

The Caipirinha is Brazil’s national cocktail and a refreshing concoction made with the country’s signature spirit, cachaça. It is believed to have originated in the early 20th century in São Paulo. The cocktail features cachaça, muddled lime, sugar, and ice, resulting in a citrusy and sweet drink with a kick.

• 50ml cachaca
• 1/2 limoen
• 10ml monin sucre
• Eetlepel rietsuiker

Daiquiri

The Daiquiri is a classic cocktail that originated in Cuba and was named after a beach near Santiago. It became popular in the United States during Prohibition. The cocktail features white rum, fresh lime juice, and fine sugar, creating a tangy and refreshing drink. The Daiquiri is a simple and elegant cocktail that allows the flavor of the rum to shine through.

• 6 cl witte rum
• 2 cl limoensap
• 2 barlepels fijne kristalsuiker

Strawberry Daiquiri (gezeefd)

The Strawberry Daiquiri is a fruity and vibrant variation of the classic Daiquiri. This version includes frozen strawberries, white rum, triple sec, freshly squeezed lime juice, and a touch of simple syrup for sweetness. Blended with ice, it creates a delightful and visually appealing cocktail.

• 5 (bevroren) aardbeien
• 30 ml witte rum
• 30 ml triple sec
• Sap van 1 limoen
• 1 el suikersiroop
• IJsblokjes

Whiskey Sour

The Whiskey Sour is a classic cocktail with a history that dates back to the mid-19th century. It is believed to have been created as a variation of the traditional Sour cocktail, using whiskey as the base spirit. The cocktail features whiskey (commonly bourbon), freshly squeezed lemon juice, simple syrup, and a dash of Angostura bitters, served over ice.

• 60 ml whisky (bourbon)
• 30 ml verse citroensap
• 15 ml Monin suikersiroop
• 1 scheutje Angostura bitter
• 1 ei wit

Mojito 43

The Mojito 43 is a twist on the traditional Mojito, which incorporates the sweet and aromatic Licor 43 liqueur. The cocktail features Licor 43, white rum, mint leaves, soda water, lime wedges, and a touch of sugar. The result is a refreshing and exotic variation of the classic Mojito.

• 50 ml Licor 43 Original
• 20 ml Witte Rum
• 10 muntblaadjes
• Aftoppen met Soda water
• Halve limoen in partjes
• Theelepel rietsuiker
• Crushed ijs
• Limoen en takje munt (voor garnering)

Gin and Tonic (Gin Tonic)

The Gin and Tonic, also known as the Gin Tonic, is a classic and timeless cocktail. It originated in British colonial India in the 19th century when tonic water was used as a malaria preventive. The cocktail features gin and tonic water, usually garnished with a slice of citrus or botanicals like juniper berries or rosemary.

• 50 mL Gin Mare
• 120 mL tonic
• Takje rozemarijn, takje tijm, en een paar blaadjes basilicum

Pisco Sour

The Pisco Sour is a classic Peruvian cocktail with a history that dates back to the early 20th century. It is believed to have been created by an American bartender named Victor Vaughen Morris, who opened a bar in Lima, Peru. The cocktail combines the South American brandy, Pisco, with zesty lime juice, sweetened with a touch of sugar syrup, and frothy egg white for a creamy texture. The drink is typically finished with a few dashes of Chuncho or Angostura Bitters and, if desired, a sprinkle of cinnamon.

• 50 ml Pisco (te koop bij de betere slijterij)
• 35 ml vers limoensap
• 15 ml suikersiroop
• 35 ml eiwit
• IJsblokjes
• Chuncho Bitters of Angostura Bitters
• Optioneel: kaneel

Algarrobina Cocktail

The Algarrobina Cocktail is a traditional Peruvian drink that originates from the coastal region. It features Pisco as its base spirit, combined with algarrobina syrup made from mesquite or carob. The addition of evaporated milk gives the cocktail a rich and creamy texture, and an egg yolk can be added for extra richness. The drink is garnished with a sprinkle of ground cinnamon.

• 3 oz. Pisco
• 2½ oz. algarrobina syrup (mesquite or carob)
• 2 oz. evaporated milk
• 1 egg yolk (optional)
• 4 ice cubes
• Ground cinnamon

Virgin Cocktails

For those who prefer non-alcoholic options, there are several Virgin Cocktails to enjoy.

Virgin Moscow Mule

The Virgin Moscow Mule is a delightful non-alcoholic version of the classic Moscow Mule. It includes ginger beer, lime, and a touch of syrup for sweetness, garnished with a lime wedge.

• 120 ml ginger beer
• 1/2 lime
• siroop

Nohito

The Nohito is a mocktail inspired by the classic Mojito. It brings together fresh mint, lime wedges, and rietsuiker, topped with Sprite or 7 Up for a bubbly finish.

• 15 g munt (bakje)
• 1/2 limoen in partjes
• 2 el rietsuiker
• 8 ijsblokjes (of grofgehakt ijs)
• 1 grote scheut Sprite of 7 Up (bruiswater kan ook)

Virgin Caipirinha

The Virgin Caipirinha is a non-alcoholic twist on the Brazilian classic. It features muddled lime, sugar, and orange juice, topped with ice tea for a fruity and refreshing drink.

• 1/2 limoen
• 2 el rietsuiker (of witte suiker)
• 100 ml sinaasappelsap
• 8 ijsblokjes of een glas vol crushed ice
• 250 ml ice tea met perzik- of citroensmaak
• Enkele munt blaadjes